Built new global category of fermented ingredients for food industry and pharmacy sales channels (sub-categories: healthy food flavors, colors, oils and protein, food supplements, hybrids).
Created industrial recipe bank, spinned off a number of food-tech technologies to international players.
Made food safety and fair food concept globally viral…..
Launched Food-Tech Innovation Center in Bulgaria.
Signed our first systematic contracts and received scalable sales revenue.
Started our IP crusade on filing patents and accumulating assets based on our in-house food-tech developments.
Presented proprietary food-tech innovations at international food exhibitions
Got recognition from the scientific community. Spoke at scientific conferences, got appreciation of our in-house researches and food-tech innovations.
Certified all production into organic.
Integrated with Sofia TechPark / Bulgaria.
Chose food industry as the strategic direction
Tuned up to functional food sector by adding fermentation process to our technology
Obtained a EU food safety license for manufacturing food ingredients
Affiliated a talented recipe developer, celebrity chef and a winner of Hell’s Kitchen to lead our culinary R&D
Prize Winner at “Get in the Ring 2017”, startup competition
Raised capital from a professional angel and opened our joint stock company in Bulgaria.
Started building financial and legal corporate infrastructure.
Designed the prototype of the technology and produced the first samples. Participated in our first commercial exhibitions.
Did the first lab researches that have revealed extraordinary product characteristics for medicinal and culinary purposes.
Completed the first product research project in collaboration with Ankara State University