Obtained by mechanical pressing and fermentation, liquid fermented herbs and spices are safe because of super-slow-pressing and zero solvents, chemicals or any other additives. They are handy to use because of their concentration and long shelf life due to their self-preservation. Great ingredients both for professional chefs and for home cooking.
Better than dried spices for cold foods. Instant cold flavoring
Not essential oils. Essential oils are cosmetics, not food
No alcohol. Perfect for kids and alcohol averse people
Super-slow-pressed, each herb/spice under individual set of conditions
No fermentation cultures added at this stage. Native biota does the job.
Standardization of texture with premium cold-pressed rice bran & germ, flaxseed, coconut, black seed or olive oil
We tried to repeat process of spice flavor disclosure while chewing in the mouth
Allspice/ Aniseed/ Bay Leaf / Black Cumin/ Black Pepper /Calamus/ Caraway/ Cardamom / Cassia Cinnamon/ Chili Pepper/ Cinnamon/ Clove/ Coriander/ Cumin /Curry/ Dill / Echinacea/ Fennel/ Fenugreek/Flaxseed/ Ginger/ Ginseng/ Horseradish/ Juniper Berry / Lady's Mantle/ Lavender/ Lemongrass/ Licorice Root /Mace/ Milk Thistle/ Motherworth/ Mountain Tea / Oregano/ Parsley/ Peppermint / Pink Peppercorn/ Rosemary/ Sage/ Sichuan Peppercorn/ Smoked Paprika/ Spearmint/ St. John's Wort/ Star Anise / Summer Savory/ Thyme /Tonka Bean/ Turmeric/ Valerian Root/ Wormwood/ Yarrow Herb
Yogurts & soft cheese
Rice & Pasta
Desserts & Ice cream
We offer customized private label products for retail and food service markets in wide variety of packaging formats.
EU Food safety license
Minimum order quantity for private label – 5 ml min order 1000 items / your product line (max 5 items). 30 ml min order 200 items ( max 2 items).